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Ámantee Dinner
14 February, 2010
5 courses
Before dinner
Cappuccino glacé de petits pois à la menthe fraîche
Iced Green pea cappuccino with fresh mint
°
Petit tartare de St Jacques au lait de coco
Coconut milk scallop tartare
Complimentary cocktail
At the dinner table
Mise en Bouche
Raviole de courge musquée et parmesan sur une crème de poivron rouge, émulsion de pesto vert
Butternut squash and parmesan ravioli and on red pepper cream,green pesto emulsion
°
White wine : Puech Chaud - Coteaux du Languedoc - Domaine René Rostaing – 2005(12cl)
Appetizer
Bisque de langoustine, nem de queues de langoustines au fenouil et crème de langues d'oursins
Langoustine bisque, langoustine tail and fennel spring roll, urchin roe cream
°
White wine : Chablis – Louis Michel - 2007 (12cl)
Hot entree
Foie gras d'oie poêlé, coulis de cassis, Purée de patate douce au gingembre
Seared goose foie gras, blackcurramt coulis,Sweet potato and ginger puree
°
Red wine : Chateauneuf du Pape – Domaine de la Janasse – 2002 (12cl)
Cheese
Mousse légère au roquefort et ses mouillettes caramélisées
Light Roquefort mousse and caramelized mouillettes
Dessert
Cœur framboise
Raspberry heart
°
Sélection de mignardises
°
Free flow of mineral still water and nam matoum (Thai chilled herbal drink)
Reservation is required before February 13, 2010. There is limited seating for this event.
Patrons are expected at Ámantee at 8 pm at the latest.
Price per Guest
1,700 THB ++ without wine
2,700 THB ++ including 3 glasses of wine - as suggested
2,950 THB++ per guest (on a two-guest basis only) including one bottle of Champagne Gosset Excellence (only available for parties of two patrons, 2,950 THB ++ per guest)
For further information and bookings please contact us by phone: 0 2-982-8695 or by e-mail: info@amantee.com
Prices are per Guest, in Thai Baht and are subject to 10 % service charge and applicable government tax .
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