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Flute and Piano concert at Ámantee

Dining Cocktail Menu 

November 3rd 2007

We would like to thank our sponsor G Four International who will donate
the wine for this event. G four International will also sell wine during the event,
the proceeds of which will also be donated to BaanFlute School.

Drinks

Ruber Cabernet Sauvignon, La Carraia 2006, Umbria

Albeo Chardonnay, La Carraia 2006, Umbria

Cidre de Pomme Brut

Beer

Fresh Fruit Juices

Chilled Bael Fruit Infusion

Amuse Gueule

Sablés aux olives

Black olive Sablés

Torsades au sésame, graines de pavot et parmesan

Sesame, poppy seeds and Parmesan twists

²

Finger food

Tartare de thon  à la pistache

Pistachio and tuna fish tartare

St Jacques crème au vin blanc et à l'aneth

White wine & dill sauce scallops

Tartelettes aux escargots ail et persil

Garlic and parsley escargot tartlets

²

Soup Stand:

Soupe glacée de concombre - crème d'asperges

Chilled cucumber soup -  Asparagus cream

²

Skewer Stand:

Poisson tandoori -  Poulet et poireau

Fish tandoori – Chicken and leek

²

Salads Stand:

Salade de pamplemousse thaï - Salade grecque au feta

Pomelo salad - Feta cheese Greek salad 

²

 Dessert

Tartelettes au citron

Lemon tartlets

Purées de fruits et mini meringues

Fruit purees and mini meringues

Baba au rhum et fruits exotiques

Baba au rhum, exotic fruits

Panna cotta noix de coco, coulis fruits de la passion

Coconut Panna Cotta, passion fruit coulis

 v

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