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Mauro Monti Jazz Concert at Ámantee

Dining Cocktail Menu 

Saturday, February 27, 2010

Drinks

Vin Blanc - Azmaral - Chardonnay – White Wine 2006 - Chile

Vin Rouge - Shiraz Pupilla - Felipe Edwards– Red wine 2008 –Chile

Cidre de Pomme Brut - French Apple Cider

Biere - Beer

Jus de fruits - Fresh Fruit Juices

Chilled Bael Fruit Infusion

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Amuse Bouche

Salade crabe

Crab salad

Crostini caviar d'aubergines

Egg plant caviar crostini

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Mediterranean buffet

Charcuteries italiennes

Italian cold cuts

Ratatouille provençale

Provence Ratatouille

Gazpacho andaluz

Gaspacho

Feuilletes aux champignons

Mushroom puff

Feta et tomate sechee

Sun dried tomato and feta cheese

Sélection de fromages français et italiens

Selection of French and Italian cheeses

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 Dessert

Tartelettes au citron

Lemon tartlets

Mousse au chocolat

Chocolate mousse

Panna cotta noix de coco, coulis fruits de la passion

Coconut Panna Cotta, passion fruit coulis

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