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"Fine dining and wine tasting”
dinner
New Year's Eve dinner, December 31 st 2009
Given the success of our past Fine Dining and Wine Tasting events, Ámantee is proud to treat you to another two exceptional dinner parties on December 24 th and 31 st to celebrate the 2009 holiday season.
On the occasion of New Year's eve, Jerry Byrd, a famous Jazz guitarist will entertain 
patrons with a cheerful repertoire. (click here to see more details on Jerry Byrd).
Both these dinners will showcase the best of the French culinary tradition for Christmas' Eve and New Year's Eve. Noble ingredients, refined presentations and exquisite flavors will be the key-words of this distinctive dining experience in Bangkok .
French Foie gras, Canadian lobster, Fines de Claire Oysters, chanterelles are only a few of the high-quality products we will be serving in Ámantee 's enchanting environment of classical Thai architecture and lush landscaped gardens.
To enhance the culinary experience, Ámantee has carefully selected refined French wines, at very reasonable prices, that will complement each course with elegance and sophistication.
You may want to savor this menu including our selection of wines (three glasses of high-quality French wines) or may decide to order the wine separately by the glass or the bottle. You may also want to savor Champagne throughout the whole dinner. (click here to see the Wine List)
New Year's Eve dinner, December 31 st 2009
6 courses Menu
Before dinner
Queue de langoustine poêlée à la pancetta et sa rouille
Pan-fried langoustine tail wrapped in pancetta with rouille
°
Petit feuilleté au confit de canard et céleri
Duck confit and celery feuilleté
°
Verrine de saumon gravlax et mousseline citronnée
Lemon-flavored mousseline and Gravlax salmon verrine
Complimentary cocktail
At the dinner table
Tartare d'Huîtres Fines de Claire, brochette de sole en croûte d'herbes
Oyster tartare with passion fruit, Dover sole skewer in herb crust
°
Crème de girolles en cappuccino de vanille
Chanterelle cream vanilla-cappuccino style
White wine: Pouilly Fuissé– Maison Verget - 2004
°
Crème brûlée au foie gras, émulsion de pomme verte
Foie gras crème brûlée, green apple emulsion
°
Noix de Saint-Jacques au four, sauce crémeuse au champagne
Oven-baked scallops, creamy champagne sauce
White wine: Chablis Terroirs de Chablis - Maison Verget - 2006
°
Ris de veau caramélisés au miel sur une purée de patates douces au cacao,
poêlée de châtaignes d'eau
Caramelized calves' sweetbread on a sweet potato puree with cocoa,
sautéed water chestnuts
Red wine: Saint-Estèphe - Château de Pez – 2005
°
Variation autour de trois chocolats
Composition around three chocolates
°
Mignardises - Mignardises
°
Free flow of mineral still water and nam matoum (Thai chilled herbal drink)
Reservation is required before December 28 th , 2009. There is limited seating for this event.
Patrons are expected at Ámantee at 8 pm at the latest.
Price per Guest : 3,200 THB ++ per guest without wine
4,400 THB ++ per guest including 3 glasses of wine - as suggested
4,450 THB++ per guest (on a two-guest basis only) including one bottle of Champagne Gosset Excellence (only available for parties of two patrons, 4,450 per guest)
For further information and bookings please contact us by phone: 02-982-8695 or by e-mail: info@amantee.com
Prices are per Guest, in Thai Baht and are subject to 10 % service charge and applicable government tax.
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